El Humero Takapuna | The Best Colombian BBQ in Auckland

El Humero Takapuna | The Best Colombian BBQ and Tomahawk Steak in Auckland

El Humero Takapuna | The Best Colombian BBQ in Auckland

El Humero Takapuna | The Best Colombian BBQ and Tomahawk Steak in Auckland
El Humero Takapuna | The Best Colombian BBQ and Tomahawk Steak in Auckland
El Humero Takapuna | The Best Colombian BBQ in Auckland
El Humero Takapuna | The Best Colombian BBQ in Auckland

There’s something truly hypnotic about the smell of meat grilling over open flames — that rich, smoky aroma that fills the air and makes your stomach growl before the food even arrives. That’s exactly what hit me the moment I stepped into El Humero, a Colombian BBQ restaurant tucked away in the heart of Takapuna. And let me tell you — it’s not just dinner, it’s an experience.

A Taste of Colombia in Auckland

El Humero lives up to its name — “the smoke.” The entire place buzzes with warmth and energy, from the chefs working the flames to the laughter of people gathered around sizzling platters of meat. I grabbed a seat at the bar to watch the action up close, and it was like watching a live show — sparks flying, meat charring, and flames dancing with every turn of the grill.

The Main Event: 900g of Pure Beef Power

I decided to go all in and ordered their legendary Tomahawk steak, a whopping 900 grams of ribeye on the bone, priced at $95. Yes, it’s a splurge, but when that beast of a steak lands on your table, you instantly know it’s worth it.

Cooked over wood and charcoal, the Tomahawk comes out perfectly caramelised on the outside and gloriously juicy inside. Every bite bursts with deep, smoky flavours that feel both primal and luxurious at the same time.

It’s served with Colombian yellow potatoes — small, earthy, and slightly spiced — and a refreshing Aji Casero, a traditional Colombian chilli sauce with coriander, onion, and lime that cuts through the richness of the meat beautifully.

The Verdict

Was it worth the wait? Absolutely. The Tomahawk took around 50 minutes to prepare, but those minutes felt like part of the theatre. Watching the team cook over live flames is half the experience, and the payoff — that first bite — is pure satisfaction.

El Humero captures the soul of Colombian BBQ: smoky, fiery, and unapologetically indulgent. It’s a must-visit for meat lovers and anyone who wants to try something beyond the usual Kiwi BBQ scene.

Would you go all out for the full Tomahawk, or start with something smaller like their famous empanadas?

📍 Location

El Humero
40 Hurstmere Road, Takapuna, Auckland, New Zealand

💰 Price

$95 for 900g Tomahawk steak
(Side dishes and starters vary between $10–$20)

🎥 Featured On

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