DIN by Din Tai Fung at The Exchange TRX. A Must-Visit In Kuala Lumpur
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Walking into DIN by Din Tai Fung at The Exchange TRX felt like stepping straight into food heaven. The moment we entered, the steam from the baskets, the smell of fresh dumplings, and the busy, open-kitchen atmosphere told me we were in for a solid meal. This place has always been one of our must-visit places in Malaysia, and today reminded me exactly why.
We started with two drinks. A creamy Pu Er Milk Tea that honestly feels like a warm hug and a chilled Roselle Juice that cuts through the heat so well. Such a refreshing way to begin the meal.
Before the food even arrived, my wife made her usual preparation. She mixed vinegar with dried shrimp chilli oil. This is her signature dip for the Xiao Long Bao, and she always prepares it in advance so the flavours can marry. A tiny ritual that makes a huge difference later.
The first dish to arrive was the Spicy Shrimp and Chicken Wontons. They come in their own chilli sauce and broth. My wife gently mixed everything until each wonton was thoroughly coated in that glossy, fragrant sauce—one bite and wow. The spice level was just right. Not overpowering. Just full of flavour and highly addictive.
Then came the star of every visit—the Chicken Xiao Long Bao. I picked one up, set it carefully on my spoon, took a tiny bite, and the broth flowed out like liquid gold. Warm. Savoury. Comforting. And that vinegar-and-chilli mix my wife made earlier instantly lifted the flavour—perfection in one bite.
Next up was the Shrimp Egg Fried Rice. One of my favourites at Din Tai Fung. Fluffy rice, juicy shrimp, and that beautiful aroma of egg throughout. I added a spoon of dried shrimp chilli oil and mixed it all in. It completely transformed the dish. That first mouthful felt like a ticket to food heaven.
To end the meal, we went for the Rice Balls in warm soybean. Peanut. Sesame. Yam. Soft and chewy with a sweet molten filling. Warm and comforting. The perfect sweet ending to a perfect meal.
Everything today hit the spot: service, food quality, flavours, all on point. If you have never tried Din Tai Fung in Malaysia, consider this your sign. It is absolutely worth the visit.
Which dish are you ordering first?