Hello Arigato Tiong Bahru Review

Hello Arigato Tiong Bahru is a Dangerous Coffee Stop That Turned Into a Full Meal

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Last weekend, we were taking a stroll around Tiong Bahru. No plans. No expectations. And then we spotted Hello Arigato.

Dangerous decision.

What started as a casual coffee stop quickly turned into one of those places you end up talking about afterwards.

Drinks First, Always

Coco Orh Nee Cloud

My wife went for the Coco Orh Nee Cloud. Coconut water topped with taro cold foam.

Visually, it is very aesthetic. Light, creamy, and inviting.
Taste-wise, this was the real surprise. The matcha is never overpowering, which I really appreciate. You can still clearly taste the coconut water and the taro foam. Smooth, balanced, super refreshing. Easy recommend.

Flat White

I went for a flat white. They use a dark roast.

No acidity, which I like. It does lean slightly fruity, so it is not my favourite cup ever, but it is still a solid coffee. And yes, I am very picky with coffee.

Then Came the Food

Chicken Katsu Sando

We shared the chicken katsu sando, and this is where Hello Arigato really shines.

Soft Japanese milk bread, beautifully toasted.
Juicy chicken with a proper crisp coating.
Sweet tonkatsu sauce.
And that pickled apple slaw cuts through everything perfectly.

Comforting, well-balanced, and very satisfying.

The Space and Vibe

Hello, Arigato has that cosy, chill Tiong Bahru energy. It feels relaxed, not rushed. The kind of place you can sit, talk, sip, and forget about time for a bit.

Solid food. Calm vibes. Thoughtfully done.

Final Thoughts

Hello,o Arigato is one of those places that works because nothing is trying too hard—good drinks, good food, and a space that feels welcoming.

Se, have you tried Hello Arigato yet?
And if you have, what did you order and what did you think?

Google Reviews:

Hello Arigato Tiong Bahru

4.3

Based on 251 reviews

review us on

Jie En

17:27 14 Jan 26

it’s highly recommended to make a reservation before coming, as this branch is almost always packed. i loved the natural lighting of the place, though the seating is a little cramped and it does feel like you’re quite close to the tables next to you.

that said, the food is great as usual. the carbonara udon was flavourful without being too jelak, the mentaiko fries were perfectly crispy, and the strawberry matcha clouds are always a must-order for us.

Jo WONG

04:14 11 Jan 26

Had their signature egg sando, and it lives up to my expectation. It’s a unique creation as they incorporate chai poh (preserved radish) to the eggs so that lifts the flavour and blends well with the boiled egg and haebee hiam. I pair it with a well-made Latte, oh and a special drink, a thirst quencher that is a coconut water base with Taro foam

eun

07:49 06 Dec 25

Short queue for 15 mins for a couple on a weekend (1:30pm)

Food was served prompty. I like that they have free water at the side. Carbonara udon was so so but we enjoyed the mentaiko fries, they were piping hot!

We picked the outlet exclusive chicken thigh sandos. It was juicy and delicious.

Overall, 5/5 for the place and the service.

CK C

04:52 09 Nov 25

Service were good (polite and professional staff, complementary drinking water) and environment was comfortable(clean and not too cramped). Food and beverages were acceptable but not impressive. The sando and especially the shokubun tasted like they can be easily replicated at home. Cappuccino could be hotter and more balanced.

Joshua Loh

03:46 26 Sep 25

Knew about this cafe chain after a friend ordered their matcha lattes via a delivery app and we were impressed; decided to try the actual cafe, and it didnt disappoint!

We went to the Tiong Bahru outlet nestled within the shophouses near the market, and, probably due to the timing (1030am) were able to score a seat at the counter (all the tables were full). Later as we were leaving we spied that there was a queue to enter so it is a definitely a popular place whether it be between meals but definitely over lunchtime.

The lattes were bang on as we expected. But I was REALLY impressed by the fries; THE FRIES. They were cut to the perfect thickness, not those thin one dimensional shoestring ones, nor too thick till the main taste is the taste of the starchy centre. It is the perfect ratio of a crispy exterior and a soft airy centre. We had the truffle mayo version and the dip was good too; though I’ld be very contented to eat the fries alone.

My wife wasnt too hungry so she had the Crispy Brussel Sprouts which wss gd, but truth be told fried/air fried brussel sprouts always tastes good; its really hard to ruin it.

I had the Gyu Sando which was not bad. I guess the fries really took 1st place among the savoury items we ordered. Didnt order the carbonara though it looked excellent as the waiter scooted one past us, will try that next time.

For dessert we had the Pistachio Basque Cheese Cake which was a collab with Paparch and again we were mindblown. Unless you have some allergy it would be a sin not to try this. SAVE SOME SPACE FOR CHEESECAKE.