Hoe Nam Vintage Is Opening at Tiong Bahru Plaza in January 2026
Tiong Bahru Plaza is about to welcome one of Singapore’s most iconic noodle brands. Hoe Nam Vintage, the heritage prawn noodle specialist with over 50 years of history, is officially opening a new outlet at Tiong Bahru Plaza in January 2026.
If you grew up eating prawn noodles in Singapore, there is a very high chance you already know this name.
Who Is Hoe Nam Vintage
Hoe Nam Vintage is best known for its River South style prawn noodles, a dish that has become a national favourite. The brand traces its roots back to the River South area and has built its reputation on depth of flavour, consistency, and respect for tradition.
Their broth is the star of the show. Slow-cooked for hours using a long list of ingredients, it delivers that deep, rich prawn flavour that locals love. This is not a modern twist or fusion version. This is proper old-school Singaporean prawn noodles.
The word Vintage in the name reflects exactly that—heritage recipes, traditional methods, and flavours that have stood the test of time.
What They Do Best
Hoe Nam Vintage focuses on one thing and does it very well.
Expect classic prawn noodle bowls featuring
• Large, juicy prawns
• Slow-simmered prawn broth cooked for hours
• Yellow noodles or bee hoon options
• Pork ribs, sliced pork, and other traditional toppings, depending on your order
This is the kind of place people return to because the taste stays consistent over the years.
The Tiong Bahru Plaza Outlet
The new outlet will be located at
Tiong Bahru Plaza
Level 2
Unit 02 105 and 106
Opening is scheduled for January 2026.
Based on the hoardings already up, this will be a proper dine-in outlet rather than a small takeaway stall. That makes it perfect for families, office workers, and anyone who wants a comfortable place to enjoy a bowl of prawn noodles without rushing.
Tiong Bahru Plaza is already popular for its food options, and this addition fits the area perfectly.
What to Expect When It Opens
If other Hoe Nam Vintage outlets are anything to go by, expect queues during peak hours, especially in the first few months.
You can expect
• Strong prawn aroma the moment you walk past
• Comfort food vibes, not flashy or gimmicky
• Classic presentation focused on taste rather than aesthetics
• Prices that reflect quality ingredients and long cooking times
This is not trendy food made for social media. This is food made for people who appreciate flavour and heritage.
Why This Opening Matters
Tiong Bahru has always been known for its food culture, blending old-school hawker favourites with modern cafes. Bringing a heritage brand like Hoe Nam Vintage into a mall setting makes traditional Singaporean food more accessible to everyone.
For long-time fans, it is another convenient location.|
For first-timers, it is an excellent introduction to what proper Singapore prawn noodles should taste like.
January 2026 might still be a little while away, but this is one opening worth keeping an eye on. If you love prawn noodles, local heritage brands, and honest Singaporean food, Hoe Nam Vintage at Tiong Bahru Plaza should be on your list.
Once it opens, you already know where I will be heading for a bowl.
